Chicken tomatoes with spicy sauce

- 1 kg of chicken, in pieces

- 3 medium tomatoes or 450 g, finely chopped

- 1 case concentrated tomatoes

- 2 cloves of garlic, chopped

- ½ cac turmeric

- 2 onions chopped

- 2 cases of oil

- ½ cac red pepper

- ½ cac pepper

- ½ cac cinnamon powder

- ½ cac cardamom powder

- 375 ml water

- lemon juice

- 2 cubes of chicken broth

- Chickpea (I love it)

Heat the oil in a large saucepan, and brown the chicken on all sides, remove and set aside. Add onions and cook over medium heat for 5-7 minutes or until onion is golden. Add garlic and spices and stir for a few minutes. Add the tomatoes, tomato concentrate, water, lemon juice and chicken broth. Bring to a boil and simmer 3-4 minutes. Return the chicken pieces, cover and cook over low heat until the chicken is cooked.Serve with rice or couscous semolina.